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3/30/2008   -   Rosarita
Auburn, WA
I brown all roasts on all sides before I put them in the oven. These tongs have saved me lots of stress. I was using those turkey lifters and everything I could think of but nothing was working too good. I didn't want to puncture the roast so sometimes it was pretty tricky. When I saw these, even though they are marketed as "Roast Cutting Tongs," I knew I had found a valuable tool. I have used them for browning roasts, for taking ham bones out of the water and using them to assist in getting the hot meat off of the bones. They are German made and very high quality. I know I will find many uses for theses wonderful tongs. Oh, and husband the meat carver has used them while carving the roasts; as a guide for cutting as shown, but mostly just to hold on to the roast while carving. These are a really big hit with both of us. Learn More